Wines
D.O RIOJA
Campillo /24€
This single-varietal Tempranillo has been aged for 18 months in American oak barrels.
Ramón Bilbao /22€
A renewed classic from Rioja, aged in American oak barrels. Versatile, fruity, and a must-have for lovers of traditional Rioja wines.
Tuerce Botas /25€
Made from Garnacha grapes. Alcoholic and malolactic fermentation take place in stainless steel tanks at controlled temperatures below 28°C.
828 /20€
Sourced from carefully tended vineyards in Rioja. After a manual harvest, the Tempranillo grapes undergo controlled fermentation to preserve their signature aromas and flavors.
Luis Cañas /29€
Primarily Tempranillo with a small percentage of other varieties including Garnacha, Graciano, Mazuelo, Viura, and Rojal. Average vine age: 35 years.
Remelluri (Reserva) /45€
A blend of Tempranillo with touches of Garnacha and Graciano. Aged for 21 months in French oak barrels and foudres.
Imperial (Reserva) /48€
From vines over 40 years old in Villalba, Briones, and Torremontalbo. Mainly Tempranillo, fermented in oak vats and aged 24 months in American and French oak barrels.
Marqués de Murrieta (Reserva) /39€
A classic Rioja, elegant and well-structured, made mainly from Tempranillo. It stands out for its aromas of ripe red fruit, spices, and vanilla.
Viña Ardanza (Reserva) /45€
Reserva red wine from Rioja, made with Tempranillo and Garnacha, aged for 36 months in American oak barrels.
Viña Tondonia (Reserva) /58€
An iconic Rioja, traditionally crafted and long-aged. Elegant and complex, with aromas of ripe fruit, leather, and balsamic notes, balanced by a refined and persistent palate.
D.O RIBERA DEL DUERO & TORO
Finca Resalso (Bodegas Emilio Moro) /24€
During alcoholic fermentation, this wine macerates with its skins for about 12 days, followed by a 30-day malolactic fermentation in stainless steel tanks.
Emilio Moro /39€
A modern classic from Ribera del Duero, highly recommended. Made from Tempranillo grapes grown in Pesquera de Duero, aged in French and American oak barrels.
Malleolus /58€
The name Malleolus comes from Latin and means majuelo, a traditional term for vineyard in the region of Pesquera de Duero. 100% Tempranillo, aged in French oak barrels.
Pago de los Capellanes (Crianza) /45€
An elegant and intense red wine from Ribera del Duero, with notes of black fruit, vanilla, and oak, and a balanced, persistent finish.
Pago de Carrovejas /59€
Hand-harvested. Blend: 93% Tinto Fino (Tempranillo), 4% Cabernet Sauvignon, 3% Merlot. Aged for 12 months in French and American oak barrels.
Vega Sicilia Único 1995 /810€
VARIETIES: 85% Tinto Fino, 15% Cabernet Sauvignon. VINEYARDS: Over 35 years old. AGEING: Ten years in oak barrels OAK TYPE: French and American. TASTING NOTES: Astonishing and complex bouquet. Irony, concentrated, elegant, and beautiful on the palate, with a fascinating mentholated finesse.
Almirez /39€
A D.O. Toro wine made from Tinta de Toro. Intense and structured, with aromas of ripe black fruit, spices, cocoa, and toasted notes, wrapped in silky tannins.
OTHER DESIGNATIONS
Petit Pittacum /25€
Variety: Mencía Aging: 3 months Denomination of Origin: Bierzo (León) This is the winery’s wine that best reflects the Atlantic character of Bierzo wines.
Habla del silencio /31€
Carefully made with the grape varieties that best suit our terroir and aged 8 months in French oak barrels.This red wine from Extremadura is made from Syrah, Cabernet Sauvignon, and Tempranillo grapes.
Juan Gil Etiqueta Plata /31€
Organic red wine, fermented in stainless steel tanks at a controlled temperature. Grape variety: Monastrell. (Jumilla, Murcia)
Lalama Ribeira Sacra /38€
Varieties: Brancellao, Garnacha Tinta, Mencía, Mouratón, Souson. Red wine aged in wood. Respectful agriculture. 18 months in French oak barrels and 5 months in bottle.
Catena Malbec (Argentina) /38€
Cold maceration for 5 days at 8.8ºC to maximize aroma extraction. Fermentation lasts 10–16 days, with a total maceration period of 19–22 days. Native yeasts. Aged 11–13 months in French oak barrels.
CAVAS AND CHAMPAGNES
GH Mumm /70€
This exceptional Brut Champagne combines Mumm’s signature grape variety, Pinot Noir from the Montagne de Reims and Aube, with Chardonnay from Côte des Blancs, Sézannais, Vitryat, and Aube, as well as Meunier from the valleys of Marne and Ardre, and the Montagne de Reims.
Juvé y Camps /36.50€
Gran Reserva Cava. Brut Nature. 12% Vol. Aged for a minimum of 30 months on its lees.
WHITE WINES
Txomin Etxaniz (Getaria Txakoli) /24€
Made from Hondarrabi grapes grown in the rustic old vineyards that define Txomin Etxaniz, located in the Getaria region.
Magalarte Lezama (Bizkaian Txakoli) /24€
Main grape varieties: Hondarrabi Zuri and Hondarrabi Zuri Zerratia. Hand-harvested. Pre-fermentation maceration and pneumatic pressing in an inert atmosphere.
Mar de Frades /33.70€
A white wine from the Rías Baixas D.O., made from 100% Albariño grapes. All grapes are hand-selected at the winery — a key factor in the quality of this wine.
Enate /25€
This Chardonnay is crafted from grapes grown in Enate’s own vineyards, located in the municipalities of Salas Altas, Salas Bajas, Cregenzán, and Barbastro. Situated at an altitude of 600 meters, the vineyards grow in poor, calcareous soils.
Mara /28€
Mara Martín is a single-varietal white wine made from Godello grapes, with Monterrei Denomination of Origin. Produced by Alma Atlántica, part of the Martín Códax winery.
Próspero /18€
A delicate and pleasant Moscato. Floral and aromatic, with notes of stone fruit and peach skin.
Ramón Bilbao Verdejo /21€
A wine full of fruit and citrus, with floral notes, fresh-cut grass, and remarkable balance. Light and refreshing, it is incredibly easy to drink.
TO SHARE
Tolon Tolon Fries / 15.90€
HOMEMADE DELUXE fries with pulled beef, Japanese brava sauce and grilled T-bone aioli
Paris Truffle Fries /15.50€
NATURAL FRENCH FRIES with charcoal boletus cream, white truffle, Parmesan cheese and crispy cured bee
Plantain Nachos /16.90€
Crispy plantain chips, pulled beef, roasted burrata, smoked cheddar, homemade guacamole, pico de gallo and Basque peppers
Antioquian Chicharrón/ 20€
Slow-smoked Iberian pork belly from Soria, finished crispy, served with tableside guacamole and a surprise shot
Assorted Croquettes / 18€
Grilled cod and aged beef steak croquettes
Tolon Tolon Blood Sausagen /15.50€
Grilled rice blood sausage, roasted peppers and beef reduction.
Iberian Bellota Ham Shoulder /23€
Scrambled Eggs with Wild Mushrooms, Spider Crab and Vegetables
Scrambled Eggs with Mushrooms, Spider Crab, and Vegetables /22.50€
To Delight
Chargrilled tomato salad, tuna belly, roasted peppers and spider crab vinaigrette /24.90€
Grilled scarlet prawn salad (2 pcs), shellfish juice mousseline and oven-baked rolls /24.90€
Duck foie micuit, roasted apple cream and Porto toasted rolls /23€
Crispy sweetbreads, smoked potato cream, toasted egg yolk and cured beef shavings /26€
Truffled bluefin tuna tartare, almond ajo blanco toasted in txuleta fat served tableside with brioche toasts. (Recommended) /26€
Dry-aged beef steak tartare on grilled bone marrow with mango pearls. (Recommended) /24.90€
Dry-aged beef carpaccio, roasted garlic, Parmesan cheese, spice blend and rye bread /25.50 €
Grilled boletus mushrooms, foie and txuleta reduction/24 €
Baby broad beans with charcoal-grilled octopus, smoked truffle reduction and black salt /26 €
OUR GRILLED BURGERS
BUTTER BRIOCHE BUN / 200 GRAMS OF SELECTED CHOPHOUSE FLANK BLEND
Alejandra Master / 16.50€
Fire-roasted tomato, raclette cheese, pulled beef, plantain nachos, acorn-fed Iberian ham and pickled red onion
Ugly Ducling / 16.90€
Roasted apple cream, goat cheese, Iberian crunch, seared foie gras, charcoal-grilled boletus reduction and white truffle
Carpa Burger / 16.90€
Torched egg yolk, tomato tartare, crispy onion, honey-mustard emulsion, txuleta carpaccio and Parmesan.
Cheesecake / 16.50€
Bacon jam, sheep's milk cheesecake, basil mousse, smoked Idiazabal cheese sauce and bacon & Lotus crumbs
Chicken Korean / 15.90€
House-breaded chicken, lamb's lettuce, Japanese spicy sauce, cheddar cheese, crispy Iberian ham and sweet chili sauce.
Pepa Pig / 16.50€
Tender lettuce, smoked cheese cream, caramelized onion, pickles, marinated Iberian bacon and Iberian butter.
Deusto Rememory / 16.90€
Tender lettuce, mayonnaise, tomato tartare, Danish cheese, blowtorched egg yolk, honey-mustard emulsion, crispy bacon, fried onion and Eusko Label peppers
Tolon Tartar / 17.90€
Cured egg yolk, Parmesan cheese, creamy bone marrow, topped with aged beef steak tartare and mango pearls.
MEATS
All served with grilled pepper garnish, green salad, and French fries.
Extra side: €4.90
Friesian Bone-in Ribeye / 66 €/kg
Aged 30/40 days
Simmental Bone-in Ribeye / 75€ per kg
Aged over 40 days.
Simmental SUPER PREMIUM Bone-in Ribeye / 95 €/kg
High marbling, aged over 60 days. (Recommended)
Authentic Black Angus Top Bone-in Ribeye / 105€ per kg
Aged over 60 days.
Royal Bavarian Wagyu Top Bone-in Ribeye / 125 €/kg
High marbling, aged over 40 days. (Recommended)
Steak Stew / 27€
Served with diced potatoes and rosemary infused at the table
Country-Style Beef Tenderloin / 28€
Chargrilled, served with garnish and our secret sauce.
FROM THE SEA
Charcoal-Grilled Cod / 27.50€
finished Bizkaia-Style, with Seared Scallop
Charcoal-Grilled Octopus / 27.50€
with Creamy Potato, Black Garlic, and Smoked Paprika
XL Charcoal-Grilled Scallops / 3.90€/each
with Gratinated Kimchi Mayonnaise
Charcoal-Grilled Tiger Prawns / 3.90€/each
grilled lobster glazed with toasted butter, caviar and citrus emulsions.
Cardinal prawn, Charcoal-Grilled / Market Price
(salt and lemon)
Grilled Lobster / Market Price
with Caviar and Lemon Mayonnaise
Charcoal-Grilled Seafood Platter/ Market Price
lobster, tiger prawns, octopus, and scallops. Recommended. (Min. 2 people)
Desserts
Torrija
Caramelized Torrija, Almond Pudding, and Stracciatella Ice Cream
8€
Cheesecake with sheep's cheese
Red berries and salted caramel ice cream
8€
Exotic Crème brûlée
With Mango, Star Anise, and Flambéed Chantilly Cream
8€
Brownie
White Chocolate & Pistachio Cheesecake with Red Berry Ice Cream
8.30€
Real Belgian waffle
Chocolate and hazelnut cream, lemon cream, and nocciola ice cream
8.10€
Misu, tira un café
Authentisches italienisches Tiramisu mit Mascarpone-Käse" to English is "Authentic Italian Tiramisu with mascarpone cheese