Wines
D.O RIOJA
Campillo /23€
This single-varietal Tempranillo has been aged for 18 months in American oak barrels.
Viña Real /19,50€
A blend dominated by Tempranillo (90%), complemented by Garnacha, Mazuelo, and Graciano (10% combined). A smooth and well-balanced Rioja.
Ramón Bilbao /21€
A renewed classic from Rioja, aged in American oak barrels. Versatile, fruity, and a must-have for lovers of traditional Rioja wines.
Tuerce botas /24€
Made from Garnacha grapes. Alcoholic and malolactic fermentation take place in stainless steel tanks at controlled temperatures below 28°C.
828 /19€
Sourced from carefully tended vineyards in Rioja. After a manual harvest, the Tempranillo grapes undergo controlled fermentation to preserve their signature aromas and flavors.
Luis cañas /28€
Primarily Tempranillo with a small percentage of other varieties including Garnacha, Graciano, Mazuelo, Viura, and Rojal. Average vine age: 35 years.
Remelluri (Reserva 2016) /44€
A blend of Tempranillo with touches of Garnacha and Graciano. Aged for 21 months in French oak barrels and foudres.
Imperial (Reserva 2019) /48€
From vines over 40 years old in Villalba, Briones, and Torremontalbo. Mainly Tempranillo, fermented in oak vats and aged 24 months in American and French oak barrels.
Contino (Reserva 2020) /49€
Blend of Tempranillo with Graciano, Mazuelo, and Garnacha. Aged for 18 months in French and American oak barrels, followed by a minimum of 12 months in bottle.
Viña ardanza (Reserva 2017) /45€
Reserva red wine from Rioja, made with Tempranillo and Garnacha, aged for 36 months in American oak barrels.
D.O RIBERA DEL DUERO & TORO
Finca Resalso (Bodegas Emilio Moro) /23€
During alcoholic fermentation, this wine macerates with its skins for about 12 days, followed by a 30-day malolactic fermentation in stainless steel tanks.
Emilio Moro /38€
A modern classic from Ribera del Duero, highly recommended. Made from Tempranillo grapes grown in Pesquera de Duero, aged in French and American oak barrels.
Malleolus /57€
The name Malleolus comes from Latin and means majuelo, a traditional term for vineyard in the region of Pesquera de Duero. 100% Tempranillo, aged in French oak barrels.
Pago de Carrovejas /58€
Hand-harvested. Blend: 93% Tinto Fino (Tempranillo), 4% Cabernet Sauvignon, 3% Merlot. Aged for 12 months in French and American oak barrels.
Vega Sicilia Único 1995 /810€
VARIETIES: 85% Tinto Fino, 15% Cabernet Sauvignon. VINEYARDS: Over 35 years old. AGEING: Ten years in oak barrels OAK TYPE: French and American. TASTING NOTES: Astonishing and complex bouquet. Irony, concentrated, elegant, and beautiful on the palate, with a fascinating mentholated finesse.
Pintia 2019 (Vino de Toro) /120€
Aged 13 months in French and American oak barrels. This red wine belongs to the prestigious Tempos Vega Sicilia group. A single-varietal Tinta de Toro (Tempranillo) from manually harvested vines averaging 40 years of age.
OTHER DESIGNATIONS
Petit Pittacum /25€
Variety: Mencía Aging: 3 months Denomination of Origin: Bierzo (León) This is the winery’s wine that best reflects the Atlantic character of Bierzo wines.
Habla del silencio /31€
Carefully made with the grape varieties that best suit our terroir and aged 8 months in French oak barrels.This red wine from Extremadura is made from Syrah, Cabernet Sauvignon, and Tempranillo grapes.
Juan Gil Etiqueta Plata /32€
Organic red wine, fermented in stainless steel tanks at a controlled temperature. Grape variety: Monastrell. (Jumilla, Murcia)
Lalama Ribeira Sacra /39€
Varieties: Brancellao, Garnacha Tinta, Mencía, Mouratón, Souson. Red wine aged in wood. Respectful agriculture. 18 months in French oak barrels and 5 months in bottle.
Catena Malbec (France) /37€
Cold maceration for 5 days at 8.8ºC to maximize aroma extraction. Fermentation lasts 10–16 days, with a total maceration period of 19–22 days. Native yeasts. Aged 11–13 months in French oak barrels.
CAVAS AND CHAMPAGNES
GH Mumm /70€
This exceptional Brut Champagne combines Mumm’s signature grape variety, Pinot Noir from the Montagne de Reims and Aube, with Chardonnay from Côte des Blancs, Sézannais, Vitryat, and Aube, as well as Meunier from the valleys of Marne and Ardre, and the Montagne de Reims.
Juvé y Camps /35.50€
Gran Reserva Cava. Brut Nature. 12% Vol. Aged for a minimum of 30 months on its lees.
WHITE WINES
Txomin Extaniz (Txakoli from Getaria) /23€
Made from Hondarrabi grapes grown in the rustic old vineyards that define Txomin Etxaniz, located in the Getaria region.
Magalarte Lezama (Bizkaiko Txakolina) /23€
Main grape varieties: Hondarrabi Zuri and Hondarrabi Zuri Zerratia. Hand-harvested. Pre-fermentation maceration and pneumatic pressing in an inert atmosphere.
Mar de Frades /33.70€
A white wine from the Rías Baixas D.O., made from 100% Albariño grapes. All grapes are hand-selected at the winery — a key factor in the quality of this wine.
Enate /24€
This Chardonnay is crafted from grapes grown in Enate’s own vineyards, located in the municipalities of Salas Altas, Salas Bajas, Cregenzán, and Barbastro. Situated at an altitude of 600 meters, the vineyards grow in poor, calcareous soils.
Mara /27€
Mara Martín is a single-varietal white wine made from Godello grapes, with Monterrei Denomination of Origin. Produced by Alma Atlántica, part of the Martín Códax winery.
Próspero /15€
A delicate and pleasant Moscato. Floral and aromatic, with notes of stone fruit and peach skin.
Small Bites
Tolon Tolon Fries / 13.50€
HOMEMADE DELUXE fries with pulled beef, Japanese brava sauce, smoked cheese sauce and roasted garlic mayo.o.
París trufé Fries / 13.90€
NATURAL FRENCH fries with charcoal-grilled boletus cream and white truffle, parmesan cheese and cured beef shavings.
Banana Nachos / 14.50€
Slim PATACONES with pulled beef, grilled burrata, smoked cheddar, homemade guacamole, pico de gallo and Eusko Label green pepper.
Antioquian Chicharrón / 20€
Low-temperature smoked Iberian PORK BELLY from Soria, reverse-fried. Served with guacamole finished at the table and a surprise shot.
Assorted Croquettes / 15.50€
Choice of spider crab or T-bone steak.
Tolon Tolon Black Pudding / 16€
Grilled rice-based black pudding,burnt mango chutney and marrow cream.
Octopus "Fake Taco" (Trip to Peru) / 20€
Plantain taco with grilled Peruvian-style octopus (anticuchero), chalaquita, smoky paprika cream and pickled onion in tequila.
Small Bites
Tolon Tolon Fries / 13.50€
HOMEMADE DELUXE fries with pulled beef, Japanese brava sauce, smoked cheese sauce and roasted garlic mayo.o.
París trufé Fries / 13.90€
NATURAL FRENCH fries with charcoal-grilled boletus cream and white truffle, parmesan cheese and cured beef shavings.
Banana Nachos / 14.50€
Slim PATACONES with pulled beef, grilled burrata, smoked cheddar, homemade guacamole, pico de gallo and Eusko Label green pepper.
Antioquian Chicharrón / 20€
Low-temperature smoked Iberian PORK BELLY from Soria, reverse-fried. Served with guacamole finished at the table and a surprise shot.
Assorted Croquettes / 15.50€
Choice of spider crab or T-bone steak.
Tolon Tolon Black Pudding / 16€
Grilled rice-based black pudding,burnt mango chutney and marrow cream.
Octopus "Fake Taco" (Trip to Peru) / 20€
Plantain taco with grilled Peruvian-style octopus (anticuchero), chalaquita, smoky paprika cream and pickled onion in tequila.
To Delight
Premium Iberian ham with Northern-style tomato "tumaka" and lightly grilled crystal bread/ 24€
Double O anchovies from Santoña, toasted butter brioche, charcoal-roasted peppers and caviar mayonnaise / 22€
Frisona beef ribeye carpaccio with charred tomato tartare, Parmesan cheese, spiced seasoning and rye bread / 21.50€
Steak tartare of dry-aged beef, cured egg yolk, wholegrain mustard and mango pearls(served over grilled bone marrow / 24.50€
Grilled tomato salad with tuna belly, fire-roasted peppers and spider crab vinaigrette / 24.50€
Grilled boletus mushrooms, shaved foie gras and a touch of cava salt / 23.50€
Crispy veal sweetbreads, smoked potato cream, seared yolk and freshly shaved truffle (at the table) / 26€
Duck foie gras micuit, grilled apple compote and Port wine-toasted rolls / 22.90€
Cecina / 22.50€
Dry-aged beef cecina with grilled orange tartare and raclette cheese rolls.
OUR 200G GRILLED HAMBURGERS
DRY-AGED PICANHA (30-40 DAYS), SPECIAL SELECTION + 2,60€
2 Types of Bread: (Toasted butter brioche or crystal bread) I Minced Frisona beef
Alejandra Master / 14.30€
Grilled tomato, raclette cheese, pulled beef, plantain nachos, acorn-fed ham, and pickled red onion.
Patito Feo / 14.90€
Caramelized apple, goat cheese, Iberian krunch, foie gras, grilled boletus reduction, and white truffle.
Carpa Burger / 14.90€
Fresh arugula, bacon mayonnaise, toasted egg yolk, tomato tartare, fried onion, honey mustard emulsion, steak carpaccio, and Parmesan cheese.
Cheesecake / 14.30€
Bacon jam, sheep cheese cheesecake, basil mousse, smoked Idiazabal cheese sauce, and a drizzle of bacon and Lotus biscuit shavings.
La Navarra / 14.70€
Roasted garlic and Port wine mayonnaise, matured Gruyère cheese, crispy cecina, braised foie gras flambéed at the table with Pacharán.
Chicken Korean / 13.50€
Homemade breaded chicken, lamb's lettuce, Japanese brava sauce, cheddar cheese, grilled pancetta, and sweet chili sauce.
Croque-Burger / 18€
Dry-aged Picanha, raclette cheese, marinated pancetta, foie gras, and béchamel sauce with white truffle, cecina, smoked cheese, and Pedro Ximénez. “JOHNNIE WALKER BLACK HONEY”.
Pepa Pig / 14.30€
Tender lettuce, smoked cheese cream, caramelized onion, pickles, marinated Iberian pancetta, and Iberian butter.
Mac'emmy / 14.70€
Fresh lamb’s lettuce, Emmy Tolón-Tolón sauce, mac and cheese (smoked cheddar), crispy pork belly, and fried onion.
THE 300G ONES
DRY-AGED PICANHA (30-40 DAYS), SPECIAL SELECTIONL + 3,60€
2 Types of Bread: (Toasted butter brioche or crystal bread) I Minced Frisona beef
Deusto rememory / 16.90€
Tender lettuce, mayonnaise, tomato tartare, Danish cheese, blow-torched egg yolk, honey mustard, crispy bacon, fried onion and Eusko Label green peppers.
Leonesa de cecina / 16.90€
Grilled tomato, arugula emulsion, dry-aged bone marrow jam, Leon cecina (cured beef), and Parmesan cheese.
Tolon Tartar / 20€
Fresh arugula, cured egg yolk, grilled orange tartare, Parmesan cheese, topped with dry-aged beef steak tartare.
MEATS
All served with grilled pepper garnish, green salad, and French fries.
* Ask for other special off-menu options
Dry-aged T-bone steak/ 57€ per kg
30/40 days selection.
Dry-aged T-bone steak / 72€ per kg
30/40 days PREMIUM (recommended).
Premium dry-aged Tomahawk 30-40 days of maturation / 65€ per kg
Wagyu Royal Top T-bone Baviero steak / 115€ per kg
with +40 days of maturation.
Premium dry-aged Picanha / 24.50€
grilled, served with garnish.
Grilled village-style beef tenderloin / 27.50€
with garnish and secret sauce.
THE FOUR RARE OF THE MENU
Grilled octopus / 27€kg
with creamy potato, black garlic, and smoked paprika.
Grilled Variegated Scallops / 3€-each
with kimchi mayonnaise, gratinated.
Carabineer /Market Price
grilled (with salt and lemon).
Lobster / Market Price
grilled lobster glazed with toasted butter, caviar and citrus emulsions.
Grilled seafood platte / Market Price
lobster, carabineer, octopus and variegated scallops.
Desserts
Torrija
Caramelized Torrija, Almond Pudding, and Stracciatella Ice Cream
7.50€
Cheesecake with sheep's cheese
Red berries and salted caramel ice cream
7.50€
Exotic Crème brûlée
With Mango, Star Anise, and Flambéed Chantilly Cream
7.50€
Chocolate ball
Filled with Pistachio Mousse, Popping Candy, and Vanilla Ice Cream
8.10€
Real Belgian waffle
Chocolate and hazelnut cream, lemon cream, and nocciola ice cream
8.10€
Misu, tira un café
Authentisches italienisches Tiramisu mit Mascarpone-Käse" to English is "Authentic Italian Tiramisu with mascarpone cheese